Your Starters

  • Panzanella Salad - G.V.D. Fresh tomato, red onions, mozzarella cheese, olives, balsamic vinegar & olive oil, served with warm toasted ciabatta bread.
  • Soup of the Day - V.D.CE. Freshly made, served with warm crusty bread.
  • Chicken Goujons - G.E.D. Deep fried breaded chicken strips, served with mixed leaves, garlic mayo or sweet chilli sauce.
  • Pork Ribs - G. Slowly braised pork ribs with a choice of salt & pepper or homemade BBQ sauce.
  • Crepe Pollo - G.E.D.M. Homemade pancake wrapped in chicken mushroom creamy sauce, and baked in the oven, topped with mozzarella cheese.
  • Calamari Fritti - G.E. Deep fried breaded squid served with mixed leaves, garlic mayo & lemon.
  • Mussels - C. Bantry Bay mussels cooked with creamy white wine sauce, or our homemade spicy tomato sauce, and fresh taragon.
  • Black Pudding Tower - M.E. A tower of black pudding, crispy bacon and poached egg sat on a bed of asparagus, drizzled with balsamic mustard dressing.
  • Chicken Liver Paté - G. Homemade chicken liver pate, served with toast and red onion marmalade.
  • Halloumi Cheese - D.V. Pan fried Halloumi cheese, served with cranberry sauce.
  • Funghi Al Forno - D.V. Pan fried mushroom topped with tomato sauce garlic and baked with mozzarella cheese.
  • Garlic Bread - G.V. Homemade pizza bread & garlic butter, with a choice of mozzarella cheese, homemade tomato sauce or fresh chillies.
  • Bruschetta - G.V. Tomatoes, red onion, garlick, basil, olive oil, on toasted ciabata bread and rocket.
  • Meatballs - G.D. Pork and beef meatballs in a spicy tomato sauce with melted mozzarella on top and served with homemade potato crisps.
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Mains

  • Margarita - G.V.D. Tomato, mozzarella & fresh basil.
  • Hot Pepperoni Pizza - G.D. With fresh tomato, pepperoni, garlic, chilli flakes & capers.
  • Caramalised Red Onion Pizza - G.D.V. Caramalised red onion, buffalo mozzarella, anchovy and olives.
  • Nicola's Meat Feat Pizza - G.D. Chicken, beef, pepperoni, ham, sprinkled with chilli flakes.
  • Pizza Arabiata - G. Buffalo mozzarella, chorizo, cherry tomatoes, peppers and fresh chillies.
  • Pizza Fungi - G.V.D. Mushroom and fresh garlic.
  • Tropicana Pizza - G.D. Pineapple and ham pizza.
  • Vegetable Pizza - G.V.D. Fresh spinach, sweetcorn, mixed peppers, red onion and mushrooms.
  • Cajun Chicken Pizza - G.D. Cajun chicken, mixed pepeprs, red onion and fresh chillies.
  • Lasagne Al Forno - G.D.CE. Traditional Italian recipe with minced beef, onions, garlic, celery, homemade tomato & béchamel sauce, topped with mozzarella cheese.
  • Canneloni - G.D.CE. Pasta tubes stuffed with mincemeat, garlic, spinach and tomato, topped with a creamy cheese sauce and glazed with mozzarella cheese.
  • Spaghetti Carbonara - G.D. Cooked with bacon, sautèed with garlic & creamy and parmasan cheese sauce.
  • Spaghetti Meatballs - G.D. Hand rolled pork & beef meatballs, with onion, peppers, sun dried tomato & a homemade red wine tomato sauce.
  • Spaghetti Bolognese - G.CE. Traditional recipe with mince beef, tomato, onions and a red wine sauce.
  • Tagliatelle Salmone - G.D.N. Roasted salmon steak served on a bed of thick ribbon pasta with fresh spinach and pesto sauce.
  • Tagliatelli Pollo - G.D. Thick ribbon pasta cooked with chicken, mushroom, tarragon & onions served with homemade creamy tomato sauce.
  • Penne Spicy Beef - G. Short tube pasta with slices of beef sautéed with garlic, onions, mushroom & homemade spicy tomato sauce.
  • Penne Pollo And Chorizo Baked - G.D. Short tube of pasta served with chicken and chorizo toasted in a garlic and creamy sauce, baked with cheese.
  • Penne Pesto and Chicken - G.D.N. Short tube of pasta served with pesto chicken and bacon in a creamy garlic sauce.
  • Mushroom Risotto - D.V. Arborio rice with mushroom, finished with a sprinkle of garlic & parmesan cheese.
  • Beef Burger - G.D. Homemade beef burger topped with crispy bacon, caramalised onion and choice of melted cheese served with salad and fries.
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Supplementary Dishes

  • Sirloin Steak
    £5.95
    Served with fried onions and mushroom, chips and a choice of sauce
  • Smoked Haddock - D.E.
    £2.95
    Roasted smoked haddock on a bed of buttered spinach and poached egg on top with gratin potato.
  • Pollo Caciatore - D.
    £2.95
    Grilled chicken breat served with onion, peppers, chilies, garlic, olives and homemade tomato sauce, vegetables and potato gratin.
  • Lamb Culets
    £4.95
    Char-grilled lamb chops, served with chips, mixed leaves salad and a mint dip.
  • Chicken Kebab - G.D.
    £2.95
    Tender pieces of char-grilled chicken served on a skewer with chips, flour tortilla, mixed leaf salad & homemade spicy salsa & tzatziki dips .