Your Starters

  • SOUP OF THE DAY - G.D.
    £4.50
    Freshly made soup of the day with Warm crusty bread.
  • WARM ROSEMARY FOCACCIA BREAD - D.
    £4.95
    With olive oil dipping and balsamic vinegar.
  • BRUSCHETTA - G.D.
    £4.50
    Sliced yellow and red cherry tomatoes, onions, garlic, basil, extra virgin olive oil and buffalo mozzarella served on toasted ciabatta bread.
  • HOUMOUS AND CHORIZO - D.
    £5.50
    Served with flat bread.
  • CHEESE BALLS - D.G.E.
    £4.95
    Deep fried mozzarella cheese rolled in bread crumbs and served with sweet chilli sauce.
  • CHICKEN LIVER PATE - D.CE.
    £5.50
    Served with red onion chutney and sliced toasted focaccia bread.
  • DELI BOARD - Serves 2 - C.
    £10.95
    Prosciutto ham, salami, goat cheese, sun-dried tomatoes, hummus, marinated olives and warm focaccia bread.
  • PANZANELLA SALAD - D.
    £4.95
    Fresh tomato, red onions, buffalo mozzarella, olives, drizzled with balsamic vinegar and olive oil.
  • BEEF MEAT BALLS - G.
    £5.25
    Homemade meat balls in Napoli sauce, baked in oven with mozzarella cheese.
  • PORK RIBS
    £5.50
    Slowly braised pork ribs, coated in a choice of salt and pepper or homemade BBQ sauce.
  • CREPE POLLO - G.D.M.E.
    £5.50
    Oven baked homemade pancake filled with chicken and mushroom in a cream and mustard sauce, topped with mozzarella cheese.
  • CALAMARI FRITTI - D.G.E.
    £5.75
    Deep fried breaded squid served with mixed leaves, garlic mayo and lemon.
  • MUSSELS - SF.D.G.
    £6.50
    Bantry bay steamed mussels with white wine, bacon and dash of cream served with warm crusty bread.
  • BLACK PUDDING TOWER - E.D.
    £4.95
    A tower of black pudding, crispy bacon and poached egg, sat on a bed of asparagus, served with hollandaise sauce.
  • GARLIC BREAD - G.D.
    £4.50
    Homemade pizza bread and garlic butter, with a choice of mozzarella cheese (50p extra).
  • FUNGI AL FORNO - D.
    £5.25
    Oven baked mushrooms in a garlic and tomato sauce topped with mozzarella.
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The perfect pizza

All with homemade pizza dough, our own special recipe tomato sauce and mozzarella cheese.

  • MARGHERITA PIZZA - G.V.D.
    £8.25
    Tomato, mozzarella and fresh basil.
  • PEPPERONI PIZZA - G.D.
    £9.00
    Pepperoni and mozzarella cheese.
  • MEXICAN PIZZA - G.D.
    £8.50
    Spicy tomato salsa base, chorizo, roasted peppers, onions and jalaperios served with sour cream.
  • MEDITERANNEAN PIZZA - G.D.
    £10.50
    Mozzarella cheese, chilli beef, tomatoes, peppers, onions, feta cheese, oregano, cumin, garnished with dill yoghurt and a lemon wedge.
  • CARAMALISED RED ONION PIZZA - G.D.
    £8.50
    Caramelised red onions and mozzarella cheese with anchovies.
  • THE GREEK - G.D.V.
    £8.25
    Spinach, feta cheese, black olives, courgette, red onions and mozzarella cheese.
  • PERI PERI CHICKEN PIZZA - G.D.
    £8.75
    Mozzarella cheese, roasted red onion, peppers, peri peri chicken, coriander and buffalo cheese.
  • MEAT FEAST PIZZA - G.D.
    £10.50
    Chicken, beef, pepperoni, ham, mozzarella cheese and sprinkled chilli flakes.
  • WILD MUSHROOM PIZZA - G.D.V.
    £8.95
    Wild mushroom mozzarella and gorgonzola cheese.
  • CALZONE RUSTICA - G.D.
    £10.50
    The folded pizza with mozzarella cheese, chorizo, pepperoni, spinach and sun dried tomatoes.
OCREATE YOUR OWN PIZZA or CALZONE - G.D. - £8.25

Your own choice of toppings:

  • Ham, chicken, beef, pepperoni, chorizo
    + £1.00 each
  • Tuna, baby prawns, smoked salmon
    + £2.50 each
  • Sweetcorn, mushroom, pineapple, onion, pepper, spinach
    + £0.50 each
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Pesce - Our Fish Dishes

  • COD - GD.
    £12.95
    Oven roasted breaded cod fillet served with pea puree, tartar sauce, roasted sweet potatoes and a lemon wedge.
  • SEABASS - GD.
    £13.95 / £15.45
    Pan fried Seabass fillet served with seasonal vegetables tossed in butter with roasted sweet potatoes.
  • SMOKED HADDOCK - E.
    £13.95
    Oven baked smoked haddock fillet served with baby spinach and peas risotto topped with poached egg.
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Pollo - Our Chicken Dishes

  • POLLO PEPE - D.G.
    £12.50
    Charcoal grilled chicken breast with peppercorn sauce, roasted sweet potatoes and vegetables.
  • POLLO FLORENTINE - D.
    £12.95
    Charcoal grilled chicken breast served with creamed leek, blue cheese, mash potato and vegetables.
  • POLLO CHORIZO - D.
    £12.95
    Charcoal grilled chicken breast with blue cheese, chorizo, garlic cream sauce served with roasted sweet potatoes and vegetables.
  • POLLO CAPRINO - D.
    £12.50
    Charcoal grilled butterflied marinated chicken breast topped with homemade napoli sauce and grilled goats cheese, served with salad and fries.
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Our Perfect Pasta

  • LASAGNE AL FORNO - CE.D.G
    £8.95
    Traditional Italian recipe with minced beef, onions, carrot, garlic, celery, homemade tomato & béchamel, sauce, topped with mozzarella cheese.
  • SPAGHETTI CARBONARA - G.D.
    £8.95
    Cooked with bacon, sauteed with garlic, cream and parmesan cheese.
  • SPAGHETTI MEATBALLS - G.
    £8.95
    Hand rolled beef meatballs, with onion, peppers, sun dried tomatoes in a red wine and tomato sauce.
  • SPAGHETTI BOLOGNESE - G.CE.
    £8.50
    Traditional recipe with minced beef, tomato, celery, carrot, garlic, onions in a red wine and tomato sauce.
  • TAGLIATELLE SALMON - G.N.D.
    £11.95
    Oven baked salmon fillet served on a bed of thick ribbon pasta with fresh spinach and a pesto and cream sauce.
  • TAGLIATELLE BEEF STROGONOF - G.M.D.
    £10.95
    Thick ribbon pasta with slices of beef steak sauteed with garlic, paprika, mustard, mushrooms and creamy gravy.
  • PENNE PESTO CHICKEN - G.N.D.
    £9.95
    Short tube of pasta tossed in chicken, cherry tomato, spinach, pesto and garlic cream sauce.
  • LINGUINI MARINARA - G.
    £11.50
    Mixed seafood toosed in garlic lemon and tomato sauce.
  • PENNE POLLO AND CHORIZO BAKE - G.D.
    £10.75
    Short tube of pasta served with chicken and chorizo tossed in garlic cream and tomato sauce baked with cheese.
  • PENNE MATRICIANA - G.
    £8.95
    Thin pasta tossed with bacon, garlic, chillies and basil in tomato sauce.
  • PENNE ARABIATTA - G.V.
    £8.25
    Short tube pasta, tossed with chilli and garlic, served with homemade tomato sauce qnd green olives. *Add grilled chicken breast on top for £2.
  • CHEESY ITALIAN TORTELINI - G.V.
    £9.95
    Cheese filled tortellini in a spinach, garlic & tomato creamy sauce.
  • WILD MUSHROOM RISOTTO - D.V.
    £9.50
    Wild mushroom risotto served with parmesan cheese and finished with truffle oil.
  • PENNE BROCOLLI BAKE - G.D.N.
    £8.25
    Short tube pasta tossed in pesto, garlic, broccoli, cream sauce and baked with mozzarela cheese.
  • SPINACH & RICOTTA RAVIOLI - G.D.
    £9.95
    Spinach and ricotta filled ravioli in a garlic, creamy sauce.
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From The Grill

  • SPECIAL KEBAB - G.D.
    £15.95
    Tender pieces of char grilled chicken and two pieces of lamb cutlets served on a flour torilla with salad, spicy salsa dip, dill youghurt and green chilli peppers.
  • CHICKEN KEBAB - G.D.
    £13.95
    Tender pieces of char grilled chicken served with chips, flour tortilla, mixed leaf salad and homemade salsa and dill yoghurt dips.
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Succulent Steak

All steak dishes are cooked to your preference and served with fried onions, mushrooms and chips, with a choice of sauce; Peppercorn (D.M.), Diane (D.M.), Spicy Tomato, Creamy Garlic (D.).

  • 10oz Sirloin Steak
    £17.95
    Cut from the lion, a lean and tender cut.
  • 10oz Ribeye Steak
    £17.95
    Thick cut steak with heavy marbling.
  • 10oz Fillet Steak
    £21.50
    The most highly prized of steak cuts, both tender and lean.
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Carne – Our Meat Dishes

  • Lamb Shank - G.
    £15.95
    Braised lamb shank served with mash potato, minted gravy and vegetables.
  • Beef Burger - G.D.
    £10.95
    Homemade Beefburger, topped with crispy bacon fried onion tomatoes and melted cheese scived with salad and chunky chips.
  • Chicken & Ribs - G.
    £12.95
    Grilled chicken fillet, seived with slow cooked pork ribs in a homemade BBQ sauce, seived with chunky chips.
  • Lamp Rump - G.
    £16.95
    Lamb rump cooked to your preference, served on a bed of braised savoy cabbage, bacon and roasted diced potatoes, with red wine.
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Something on the side

  • Chips – G.V.
    £2.00
     
  • Onion Rings – G.V.
    £2.00
     
  • Mixed Leaf Salad – G.
    £3.00
     
  • Buttered Spinach – D.V.
    £3.00
     
  • Garlic Mushrooms – D.V.
    £3.00
     
  • Mashed Potato – D.V.
    £3.00
     
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For the kids

  • Make Your Own Pizza – G.D.
    £5.50
    With a choice of 3 toppings.
  • Spaghetti Bolognese – G.CE.
    £5.50
     
  • Penne Napoli – G.D.
    £5.50
     
  • Spaghetti Carbonara – G.D.
    £5.50
     
  • Chicken Goujons – G.D.
    £5.50
    Served with chips and beans.
  • Beef Burger – G.
    £5.50
    Served in a bun with chips and beans.
  • Sausages, Mashed Potato & Gravy – G.D.
    £5.50
     

Our Gluten Free Menu

Starters

Salt & Pepper Ribs

Funghi al Forno

King Prawns Tomato

Mussels (creamy or tomato)

Grilled Halloumi

Main Meals

Pollo Roulade - served with veg & potato gratin

Pollo Griglia - served with veg & potato gratin

All Kebabs - served with salad, potato gratin & dips

Lamb Cutlets - served with salad, potato gratin & mint dip

All Steaks - served with fried onions, mushrooms & potato gratin

Seabass - served with rocket parmesan salad & potato gratin

G. Gluten / V. Vegetarian / N. Nuts / D. Dairy / C. Crustaceans / E. Eggs / CE. Celery / M. Mustard

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Kids just love Pizza!

At Nicola's we give every child the chance to create and make their own pizza, whatever the topping.