Your Starters

  • SOUP OF THE DAY - D.
    £4.50
    Freshly made soup of the day with warm crusty bread.
  • HOUMOUS AND CHORIZO - D.
    £5.50
    Served with flat bread.
  • GOUJONS - G.E.
    £5.50
    Deep fried breaded chicken strips, served with choice of garlic mayonnaise or sweetchilli sauce.
  • PERI PERI CHICKEN WINGS
    £5.50
    Grilled chicken wings served with peri peri sauce on the side.
  • GAMBERONI PICANTE - C.D.
    £6.95
    Pan fried king prawns served with choice of homemade spicy tomato sauce or olive oil garlic sauce and bread.
  • MEZZE PLATTER (Serves 2) - D.G.
    £10.95
    Tsatsiki, ezme, humus, olives, hallumi, meatballs and pitta bread.
  • CHICKEN LIVER PATE - CE.D.
    £5.50
    Fresh tomato, red onions, buffalo mozzarella, olives, drizzled with balsamic vinegar and olive oil and toasted bread.
  • PANZANELLA SALAD - D.
    £4.95
    Fresh tomato, red onions, buffalo mozzarella, olives, drizzled with balsamic vinegar and olive oil.
  • BEEF MEAT BALLS - G.
    £5.50
    Homemade meat balls in Napoli sauce, baked in oven with mozzarella cheese.
  • PORK RIBS
    £5.50
    Slowly braised pork ribs, coated in a choice of salt and pepper or homemade BBQ sauce.
  • CREPE POLLO - G.D.M.E.
    £5.50
    Homemade pancake filled with chicken and mushroom in a cream and mustard sauce, baked in the oven and topped with mozzarella cheese.
  • CALAMARI FRITTI - D.G.E.
    £5.75
    Deep fried breaded squid served with mixed leaves, garlic mayo and lemon
  • FUNGI AL FORNO - D.
    £5.25
    Mushrooms in a garlic and tomato sauce topped with mozzarella and baked in the oven.
  • GARLIC BREAD - G.D.
    £4.50
    Homemade pizza bread and garlic butter, with a choice of mozzarella cheese (50p extra), or tomato sauce.
  • BRUSCHETTA - G.D.
    £4.50
    Sliced cherry tomatoes, onions, garlic, basil, extra virgin olive oil and buffalo mozzarella served on toasted of ciabatta bread.
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The perfect pizza

All with homemade pizza dough, our own special recipe tomato sauce and mozzarella cheese. Please ask your server for vegan options pizzas.

  • MARGHERITA PIZZA - G.V.D.
    £8.25
    Mozzarella cheese, tomato sauce and fresh basil.
  • HOT PEPPERONI PIZZA - G.D.
    £9.00
    Pepperoni, cherry tomato, chilli flakes,tomato sauce and mozzarella cheese.
  • TUNA PIZZA - G.D.
    £9.50
    Tuna, red onion, fresh chilli, olives, tomato sauce and mozzarella cheese.
  • THE GREEK - D.V.G.
    £8.25
    Spinach, feta cheese, black olives, courgette, red onions and mozzarella cheese.
  • PERI PERI CHICKEN PIZZA - G.D.
    £8.75
    Mozzarella cheese, tomato sauce, roasted red onions, peppers, grilled chicken topped with peri peri sauce.
  • MEAT FEAST PIZZA - G.D.
    £10.50
    Chicken, beef, pepperoni, ham, mozzarella cheese and sprinkled chilli flakes.
  • FUNGI PIZZAG - D.
    £10.50
    Mushroom, ham, garlick, tomato sauce and mozzarella cheese.
  • CALZONE RUSTICO - D.
    £10.50
    The folded pizza with mozzarella cheese, ham, chorizo, spinach, sun dried tomatoes and tomato sauce.
OCREATE YOUR OWN PIZZA or CALZONE - G.D. - £8.25

Your own choice of toppings:

  • Ham, chicken, beef, pepperoni, chorizo
    + £1.00 each
  • Sweetcorn, mushroom, pineapple, onion, pepper, spinach
    + £0.50 each
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Pesce - Our Fish Dishes

  • FISH AND CHIPS - G.D.
    £14.95
    Oven roasted breaded cod fillet served with pea puree, tartar sauce, roasted sweet potatoes and a lemon wedge.
  • SEABASS
    £13.95
    Pan fried Seabass fillet served with fried seasonal vegetables and roasted baby potatoes (1 fillet).
  • SEABASS
    £15.45
    Pan fried Seabass fillet served with fried seasonal vegetables and roasted baby potatoes (2 fillet).
  • SMOKED HADDOCK - E.
    £13.95
    Smoked haddock fillet served with baby spinach, peas risotto and poached egg.
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Pollo - Our Chicken Dishes

  • POLLO PEPPED - G.D.
    £12.95
    Charcoal grilled chicken breast with peppercorn sauce, roasted baby potatoes and vegetables.
  • POLLO FLORENTINE - D.
    £12.95
    Charcoal grilled chicken breast served with creamed leek, blue cheese, mash potato and vegetables.
  • STUFFED CHICKEN - D.G.
    £12.95
    Chicken breast stuffed with grain mustard and mozzarella cheese, wrapped with bacon rashers roasted in the oven served with garlic creamy sauce, vegetables and roasted baby potatoes.
  • POLLO CAPRINO - D.
    £12.50
    Charcoal grilled butterflied marinated chicken breast topped with homemade napoli sauce and grilled goats cheese, served with salad and fries.
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Our Perfect Pasta

Gluten free pasta available upon request.

  • LASAGNE AL FORNO - CE.D.G
    £8.95
    Traditional Italian recipe with minced beef, onions, carrot, garlic, celery, homemade tomato & béchamel, sauce, topped with mozzarella cheese.
  • SPAGHETTI CARBONARA - G.D.
    £8.95
    Cooked with bacon, sauteed with garlic, cream and parmesan cheese.
  • SPAGHETTI MEATBALLS - G.
    £8.95
    Hand rolled beef meatballs, with onion, peppers, sun dried tomatoes in a red wine and tomato sauce.
  • SPAGHETTI BOLOGNESE - G.CE.
    £8.50
    Traditional recipe with minced beef, tomato, celery, carrot, garlic, onions in a red wine and tomato sauce.
  • TAGLIATELLE SALMON - G.N.D.
    £11.95
    Oven baked salmon fillet served on a bed of thick ribbon pasta with fresh spinach and a pesto and cream sauce.
  • TAGLIATELLE BEEF STROGONOF - G.M.D.
    £10.95
    Thick ribbon pasta with slices of beef steak sauteed with garlic, paprika, mustard, mushrooms and creamy gravy.
  • PENNE PESTO CHICKEN - G.N.D.
    £9.95
    Short tube of pasta tossed in chicken, cherry tomato, spinach, pesto and garlic cream sauce.
  • SPAGHETTI MARINARA - G.SF.
    £11.50
    Mixed seafood tossed in garlic lemon, fresh chillies and white wine sauce.
  • PENNE POLLO AND CHORIZO BAKE - G.D.
    £10.75
    Short tube of pasta served with chicken and chorizo tossed in garlic cream and tomato sauce baked with cheese.
  • PENNE ARABIATTA - G.V.
    £8.95
    Short tube of pasta, tossed with jalapeiios and garlic, served with homemade tomato sauce and green olives. Add chicken on top for £2.00.
  • WILD MUSHROOM RISOTTO - D.V.
    £9.50
    Wild mushroom risotto served with parmesan cheese and finished with a truffle oil.
  • PENNE BROCOLLI BAKE - G.D.N.
    £8.25
    Short tube pasta tossed in pesto, garlic, broccoli, cream sauce and baked with mozzarela cheese.
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From The Grill

  • SPECIAL KEBAB - G.D.
    £15.95
    Tender pieces of marinated char grilled lamb, chicken and two pieces of lamb cutlets served with chips, flour tortilla, mixed salad & homemade salsa & tzatziki dips.
  • CHICKEN KEBAB - G.D.
    £13.95
    Tender pieces of marinated chicken served with chips, flour tortilla, mixed salad & homemade salsa & tzatziki dips.
  • LAMB CUTLETS - G.D.
    £13.95
    Chargrilled lamb chops served with salad, chips and mint gravy sauce.
  • MIXED GRILL (Serves 2) - G.D.
    £28.95
    Tender pieces of lamb and chicken kebab, lamb cutlets, chicken wings, meatballs, pork ribs served with rice, chips, salad and dips.
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Succulent Steaks

All steak dishes are cooked to your preference and served with fried onions, mushrooms and chips, with a choice of sauce; Peppercorn (D.M.), Diane (D.M.), Spicy Tomato, Creamy Garlic (D.M.).

  • 14oz SIRLOIN STEAK
    £18.95
    Cut from the lion, a lean and tender cut.
  • 14oz RIBEYE STEAK
    £18.95
    Thick cut steak with heavy marbling.
  • 10oz FILLET STEAK
    £22.95
    The most highly prized of steak cuts, both tender and lean.
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Burgers

  • BEEF BURGER - G.D.
    £10.95
    With melted mozzarella cheese served with lettuce, tomato, gherkin, mayonnaise and chips.
  • HOT ITALIAN SAUSAGE
    £10.95
    Grilled sausage with fried onion peppers parsley, melted cheese served in a soft roll.
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Carne – Our Meat Dishes

  • LAMB SHANK - G.
    £16.95
    Braised lamb shank served with mash potato, minted gravy and vegetables.
  • SIZLERS - G.D.
    £13.95
    Pan fried chicken or beef strips tossed in onion, peppers and mushroom with choice of BBQ or sweet chilli sauce served with chips, rice and flour tortillas.
  • CHICKEN & RIBS - G.
    £13.95
    Grilled chicken fillet, seived with slow cooked pork ribs in a homemade BBQ sauce, seived with chunky chips.
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Something on the side

  • CHIPS – G.V.
    £2.00
     
  • HALLUMI FRIES WITH SWEET CHILLI – G.D.V.
    £3.25
     
  • SWEET POTATO FRIES – G.V.N.
    £3.50
     
  • ONION RINGS – G.D.V.
    £2.95
     
  • MIXED LEAF SALAD– G.
    £3.50
     
  • BUTTERED SPINACH – D.V.
    £3.50
     
  • GARLIC MUSHROOMS – D.V.N.
    £3.50
     
  • MASHED POTATO – D.V.
    £3.50
     
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For the kids

  • MAKE YOUR OWN PIZZA – G.D.
    £5.95
    With a choice of 3 toppings.
  • SPAGHETTI BOLOGNESE – G.CE.
    £5.95
     
  • PENNE NAPOLI – G.V.
    £5.95
     
  • SPAGHETTI CARBONARA – G.D.
    £5.95
     
  • KIDS BURGER AND CHIPS – G.D.
    £5.95
  • KIDS SAUSAGE AND MASH WITH GRAVY – G.D.
    £5.95
  • KIDS CHICKEN NUGGETS, CHIPS AND BEANS – G.D.
    £5.95
     
  • FISH FINGERS CHIPS AND PEAS – G.D.
    £5.95
     

Our Gluten Free Menu

Starters

Salt & Pepper Ribs

Funghi al Forno

King Prawns Tomato

Mussels (creamy or tomato)

Grilled Halloumi

Main Meals

Pollo Roulade - served with veg & potato gratin

Pollo Griglia - served with veg & potato gratin

All Kebabs - served with salad, potato gratin & dips

Lamb Cutlets - served with salad, potato gratin & mint dip

All Steaks - served with fried onions, mushrooms & potato gratin

Seabass - served with rocket parmesan salad & potato gratin

G. Gluten / V. Vegetarian / N. Nuts / D. Dairy / C. Crustaceans / E. Eggs / CE. Celery / M. Mustard / SF Shellfish / VE - Vegan.

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Kids just love Pizza!

At Nicola's we give every child the chance to create and make their own pizza, whatever the topping.