Your Starters

  • Panzanella Salad - G.V.D.
    Fresh 1omato, red onions, mozzarella cheese, olives, drizzled with balsamic vinegar & olive oil, served with warm toasted ciabatta bread.
  • Soup of the Day - V.E.
    Freshly made, served with warm crusty bread.
  • Chicken Goujons - G.E.D.
    Deep fried breaded chicken strips, served with mixed leaves, garlic mayo or sweet chilli sauce.
  • Pork Ribs - G.
    Slowly braised pork ribs with a choice of salt & pepper or homemade BBQ sauce.
  • Gamberoni Picante - C.D.M.
    Pan fried king prawns with a choice of homemade Napoli sauce or garlic olive oil sauce.
  • Crepe Pollo - G.E.D.M.
    Homemade pancake wrapped in chicken mushroom creamy and mustard sauce, baked in the oven and topped with mozzarella cheese.
  • Calamari Fritti - G.E.
    Deep fried breaded squid served with mixed leaves, garlic mayo & lemon.
  • Mussels - C.
    Fresh Bantry Bay mussels steamed with creamy white wine sauce, or our homemade spicy tomato sauce and fresh taragon.
  • Black Pudding Tower - M.G.E.
    A tower of black pudding, crispy bacon and poached egg, sat on a bed of asparagus, drizzled with balsamic mustard dressing.
  • Chicken Liver Paté - G.D.
    Homemade chicken liver pate, served with toasted ciabatta and red onion chutney.
  • Halloumi Salad - D.V.G.
    Pan fried halloumi cheese, served on a bed of dressed mixed salad and a cranberry sauce.
  • Funghi Al Forno - D.V.
    Mushroom in a garlic and tomato sauce topped with mozzarella cheese and baked in the oven.
  • Garlic Bread - G.V.
    Homemade pizza bread & garlic butter, with a choice of mozzarella cheese, homemade tomato sauce or fresh Pesto (add 50p).
  • Bruschetta - G.V.
    Chopped fresh tomatoes, onions with garlic, basil, olive oil and buffalo mozzarella served on toasted ciabata bread.
  • Meatballs - G.D.
    Pork and beef meatballs in a spicy tomato sauce with melted mozzarella and toasted ciabatta.
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The perfect pizza

All with homemade pizza dough, our own special recipe tomato sauce and mozzarella cheese.

  • Margarita - G.V.D.
    Tomato, mozzarella & fresh basil.
  • Hot Pepperoni Pizza - G.D.
    With fresh tomato, pepperoni, garlic and fresh chillies.
  • Tuna Pizza - G.D.
    Tuna, red onion and sweetcorn.
  • The Greek Pizza - G.D.
    Spinach, feta cheese, black olives, courgette, red onion mozaarella cheese and tomato sauce.
  • Tuscan Pizza - G.D.
    Grilled chicken, red onion, pesto, fresh chillies.
  • Bianca - G.D.
    Shaved parmesan, mozaarealla, garlic, cheny tomatoes, parma ham and rocket.
  • Meat Feast Pizza - G.D.
    Chicken, beef, pepperoni, ham, and sprinkled with chilli Oakes.
  • Junior Pizza - G.D.
    Butternut squash puree, parmesan, rocket, bacon, goat cheese .
  • Pizza Fungi - G.V.D.
    Mushroom, fresh garlic and buffalo mozzarella.
  • Roxy's Pizza - G.D.
    Tomato sauce, chilli bacon garlic oregano parmesan basil.
  • Calzone Rustica - G.D.
    The folded pizza with cheese, chorizo, spinach, sun blanched tomatoes & tomato sauce.
Or Create your own pizza £7.50

Your own choice of toppings:

  • All pizza available Calzone Style
    + £50p
  • Ham, chicken, beef, pepperoni, chorizo
    + £1.00 each
  • Tuna, baby prawns, smoked salmon
    + £2.50 each
  • Sweetcorn, mushroom, pineapple, onion, pepper, spinach
    + £0.50 each
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Pesce - Our Fish Dishes

  • Salmon - D.
    Roasted salmon steak in a lemon, garlic & tarragon creamy sauce, on a bed of spinach served with potato gratin.
  • Seabass - G.D.
    Pan fried seabass fillets served with seasonal vegetables and potato gratin.
  • Smoked Haddock - D.E.
    Smoked haddock on a bed of buttered spinach topped with poached egg served with potato.
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Pollo - Our Chicken Dishes

Served with seasonal vegetables and gratin potatoes

  • Pollo Crema - D.
    Oven baked chicken fillets served with a homemade creamy mushroom sauce.
  • Pollo Chorizo - D.
    Oven baked chicken fillets stuffed with cream cheese served with an onion, chorizo and garlic cream sauce.
  • Pollo Roulade - D.
    Oven baked chicken fillets stuffed with spinach, cream cheese wrapped with Parma ham in a creamy white wine sauce.
  • Pollo Caciatore - D.
    Oven baked chicken fillets served with onions, peppers, chillies, garlic, olives and homemade tomato sauce.
  • Pollo Parmagiana - D.
    Flatened chicken breast bread crumbed deep fried with garlic butter tomato sauce and mozzarella cheese baked in the oven, served with salad and chips .
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Our Perfect Pasta

  • Lasagne Al Forno - G.D.CE.
    Traditional Italian recipe with minced beef, onions, garlic, celery, homemade tomato & béchamel sauce, topped with mozzarella cheese.
  • Spaghetti Carbonara - G.D.
    Cooked with bacon, sautèed with garlic & creamy and parmasan cheese sauce.
  • Spaghetti Meatballs - G.D.
    Hand rolled pork & beef meatballs, with onion, peppers, sun dried tomato & a homemade red wine tomato sauce.
  • Spaghetti Bolognese - G.CE.
    Traditional recipe with mince beef, tomato, onions and a red wine sauce.
  • Tagliatelle Salmon - G.D.N.
    Oven baked salmon fillet served on a bed of thick ribbon pasta with fresh spinach and a pesto and cream sauce.
  • Pollo Florentina
    Thick ribbon pasta cooked with chicken garlic cherry vine tomatoes in white wine creamy sauce.
  • Tagliatelli Beef Strogonof - G.
    Thick ribbon pasta with slices of beefsteak sauteed with garlic, paprika mustard mushroom gravy and cream.
  • Penne Pollo and Chorizo Bake - G.D.
    Short tube of pasta served with chicken and chorizo tossed in garlic and cream sauce baked with cheese.
  • Penne Pesto and Chicken - G.D.N.
    Short tube of pasta served with pesto chicken in creamy garlic sauce.
  • Penne Arabiatta - G.V.
    Short tube pasta, tossed with chilli, jalapeilos and garlic, served with homemade tomato sauce & green olives.
  • Creamy Courgette & Bacon Pasta - G.D.
    Spaghetti pasta served in creamy white vine sauce with courgette bacon garlic and finished with sprinkle of almond.
  • Tagiatelle Primavera - G.
    Thick ribbon pasta with asparagus peas beans and spinach in garlic fresh mixed herbs and lemon zest finished with almond and olive oil.
  • Wild Mushroom Risotto - D.V.
    Wild mushroom risotto served with pannesan cheese and finished with a truffle oil.
  • Mixed Seafood Risotto - C.SF.
    Classic Italian seafood risotto served with mussels, king prawns and fresh squid.
  • Spaghetti Con Salmone Affumicato & Gamberoni - G.D.C.
    Cooked with smoked salmon & king prawns in a creamy tarragon sauce.
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From The Grill

  • Lamb Cutlets
    Char-grilled lamb chops, served with chips, mixed leaves and a mint sauce.
  • Chicken Kebab - G.D.
    Tender pieces of char-grilled chicken served on a skewer with chips, flour tortilla, mixed leaf salad & homemade spicy salsa & tzatziki dips.
  • Mixed Kebab - G.D.
    Tender pieces of char-grilled chicken & lamb marinated in our own special sauce, served on a skewer with chips, flour tortilla, mixed leaf salad & homemade spicy salsa & tzatziki dips.
  • Special Kebab - G.D.
    Tender pieces of chicken & lamb, marinated in our own special sauce, with lamb cutlets served on with chips, flour tortilla, mixed leaf salad & homemade spicy salsa & tzatziki dips.
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Succulent Steak

All steak dishes are cooked to your preference and served with fried onions, mushrooms & chips, with a choice of sauce; Peppercorn (D.M.), Diane (D.M.), Spicy tomato sauce, Creamy garlic sauce (D.).

  • 10oz Sirloin Steak
    Cut from the lion, a lean and tender cut.
  • 10oz Ribeye Steak
    Thick cut steak with heavy marbling.
  • 10oz Fillet Steak
    The most highly prized of steak cuts, both tender and lean.
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Carne – Our Meat Dishes

  • Lamb Shank - G.
    Braised lamb shank served with mash potato, minted gravy and vegetables.
  • Beef Burger - G.D.
    Homemade Beefburger, topped with crispy bacon fried onion tomatoes and melted cheese scived with salad and chunky chips.
  • Chicken & Ribs - G.
    Grilled chicken fillet, seived with slow cooked pork ribs in a homemade BBQ sauce, seived with chunky chips.
  • Lamp Rump - G.
    Lamb rump cooked to your preference, served on a bed of braised savoy cabbage, bacon and roasted diced potatoes, with red wine.
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Something on the side

  • Chips – G.V.
  • Onion Rings – G.V.
  • Mixed Leaf Salad – G.
  • Buttered Spinach – D.V.
  • Garlic Mushrooms – D.V.
  • Mashed Potato – D.V.
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For the kids

  • Make Your Own Pizza – G.D.
    With a choice of 3 toppings.
  • Spaghetti Bolognese – G.CE.
  • Penne Napoli – G.D.
  • Spaghetti Carbonara – G.D.
  • Chicken Goujons – G.D.
    Served with chips and beans.
  • Beef Burger – G.
    Served in a bun with chips and beans.
  • Sausages, Mashed Potato & Gravy – G.D.

Our Gluten Free Menu


Salt & Pepper Ribs

Funghi al Forno

King Prawns Tomato

Mussels (creamy or tomato)

Grilled Halloumi

Main Meals

Pollo Roulade - served with veg & potato gratin

Pollo Griglia - served with veg & potato gratin

All Kebabs - served with salad, potato gratin & dips

Lamb Cutlets - served with salad, potato gratin & mint dip

All Steaks - served with fried onions, mushrooms & potato gratin

Seabass - served with rocket parmesan salad & potato gratin

G. Gluten / V. Vegetarian / N. Nuts / D. Dairy / C. Crustaceans / E. Eggs / CE. Celery / M. Mustard

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Kids just love Pizza!

At Nicola's we give every child the chance to create and make their own pizza, whatever the topping.